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Home > posts > 2014 > 08 > 20140825_213033_blt-spring-rolls.html
BLT Spring Rolls
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I had seen this idea somewhere before so I decided to try to make BLT spring rolls. There wasn't much to it. I used the oven method to cook center-cut bacon (a lot lower points than regular. Actually, the entire 12oz_raw_ package is supposedly only 8 points plus when "pan-fried". I suppose that is due to the fat cooking off. The same thing happens when you bake it.
Anyway, I then made the rolls with regular lettuce and tomato. I also threw in some fresh basil. There wasn't much to it though I did a pretty poor job rolling it this time. Still, they were good and low points. However, they were also rather unfilling as a meal (3 per person).
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Original WP Post ID: 8738
Original WP Pub Date: 2014-08-25_213033